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Polyglycerol polyricinoleate (E476) is an emulsifier made in a three-step process from glycerol and fatty acids. PGPR (PolyGlycerol PolyRicinoleate) reduces the viscosity of chocolate and improves the flowability in chocolate mass. Polyglycerol polyricinoleate is also used in food as a release agent.
Polyglycerol polyricinoleate (E476) is used in food as an emulsifier for chocolate products, spreads, sauces, cocoa based sweets.